S12·E21 Italian Restaurant Food at Home
Synopsis
It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu and a gorgeous no cook Italian anti pasti platter. Then Ina is answering everyone's Italian questions in Ask Ina.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 12 Episode 21 of Barefoot Contessa air?
Season 12, Episode 21 ('Italian Restaurant Food at Home') originally aired on February 27, 2010.
How long is Season 12 Episode 21 ('Italian Restaurant Food at Home')?
The runtime for this episode is approximately 30 minutes.
What happens in Barefoot Contessa Season 12 Episode 21?
It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu ...
All Barefoot Contessa episode ratings Season 12 Where to watch
What viewers say
No comments yet. Be the first to share your take on Barefoot Contessa S12E21.