Bake Off: The Professionals: Season 4
Season 4 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Directly follows the overarching narrative developments of Bake Off: The Professionals Season 3.
- Faction dynamics and core character alliances shift under escalating external stakes.
- Crucial mysteries introduced previously reach key turning points and narrative reckonings.
- Sets up serialized story arcs that build directly toward the climactic season finale.
Episode Guide
Season 4 Progress Shield
Miniature Classics and Strawberries and Cream Sculptures
May 25, 2021
The teams tackle two miniature classics, Tarte Piémontaise and the Jaffa Cake, plus strawberries and cream with edible showpiece sculptures.
Cube-Shaped Desserts and an Occasion Showpiece
Jun 1, 2021
The teams create magical desserts that look exactly like mushrooms but taste of anything but. Meanwhile, a heroes and villains-themed occasion showpiece is adorned with 160 macaron
Chocolate Week and Mechanical Showpieces
Jun 8, 2021
It's chocolate week and the teams must master perfection in a surprise challenge, before constructing mechanical showpieces, complete with chocolate bons bons and a moving part.
Miniature Classics and the Humble Fruit Crumble
Jun 15, 2021
Six new teams tackle two miniature classics, lemon meringue pie and tiramisu, as well as transforming the humble fruit crumble into breathtaking towering edible showpiece sculpture
Carrot-Shaped Desserts & a Religieuse a l'Ancienne Showpiece
Jun 22, 2021
The teams make 24 carrot-shaped desserts, which must taste of anything but carrot, before creating a grand Religieuse a l'Ancienne showpiece with two different flavours of eclairs.
Chocolate Week and a Secret Challenge
Jun 29, 2021
It's chocolate week and the four remaining teams in this heat tackle a secret challenge, before showing off their patisserie prowess in a house of horrors-themed showpiece.
Almond Pithiviers, Savoury Brioche and a Sugar Showpiece
Jul 6, 2021
The three best teams from both sets of heats face new rivals as they create classic almond pithiviers and individual savoury brioche, before making a striking sugar showpiece.
Black Forest Gateaux, Roulades & Sugar Chocolate Showpieces
Jul 13, 2021
It's the quarter-final and the teams make black forest gateaux and mini roulades, before heading back to the 1970s as they create disco-inspired sugar chocolate showpiece desserts.
Semi Final: Petit Fours and a Teddy Bear Picnic Table
Jul 20, 2021
Liam Charles and Tom Allen present the semi-final, which sees the four remaining pairs of patisserie chefs baking four batches of petit fours and a magical table scene inspired by
The Final
Jul 27, 2021
Liam Charles and Tom Allen present the grand final, which sees the remaining three teams pour all of their patisserie passion, prowess and precision into their last two challenges.