S5·E6 Budapest
Synopsis
Drawing inspiration from iconic Hungarian born cinematographer Vilmos Zsigmond, Bourdain explores the beauty, culture, history, architecture and food of Budapest. The culinary dishes sampled during his journey include goulash, fisherman’s soup, blood sausage, stuffed cabbage and, during a stop at restaurant Pleh Csarda, a golden brown pancake heaped with chicken liver and bone marrow, fried schnitzel and venison stew.
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Frequently Asked Questions
When did Season 5 Episode 6 of Anthony Bourdain: Parts Unknown air?
Season 5, Episode 6 ('Budapest') originally aired on June 7, 2015.
How long is Season 5 Episode 6 ('Budapest')?
The episode follows the standard broadcast runtime for Anthony Bourdain: Parts Unknown.
What happens in Anthony Bourdain: Parts Unknown Season 5 Episode 6?
Drawing inspiration from iconic Hungarian born cinematographer Vilmos Zsigmond, Bourdain explores the beauty, culture, history, architecture and food of Budapest. The culinary dishes sampled during his journey include goulash, fisherman’s soup, blood sausage, stuffed cabbage and, during a stop at r...