Anthony Bourdain: No Reservations: Season 6
Season 6 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Picks up essential narrative continuity directly following the events of Anthony Bourdain: No Reservations Season 5.
- Character alliances, factions, and personal loyalties undergo significant shifts under escalating stakes.
- Addresses unresolved cliffhangers and thematic mysteries introduced during previous seasons.
- Establishes the primary seasonal conflict that drives serialized character arcs toward the finale.
Episode Guide
Season 6 Progress Shield
Panama
Jan 11, 2010 · 45 min
Tony travels to Panama, which is rumored to have originated from an Amerindian word meaning "an abundance of fish." One of Tony's stops includes the Mercado de Mariscos, a swank ne
Istanbul
Jan 18, 2010 · 45 min
As the largest city in Turkey, Istanbul is home to vibrant and diverse cultures and cuisine. Tony explores this massive city, meeting new friends and tasting world-class food along
Brittany
Jan 25, 2010 · 45 min
Brittany's reputation as one of France's most alluring culinary corners has lured Anthony Bourdain here to uncover its succulent secrets.
Prague
Feb 1, 2010 · 45 min
With the help of some local experts, Anthony Bourdain tests the new culinary landscape in the "city of spires."
Hudson Valley, NY
Feb 8, 2010 · 45 min
Tony visits cities in Hudson Valley in New York State, accompanied at times by food writer Michael Ruhlman. He enjoys local crabs, visits his alma mater The Culinary Institute of A
Ecuador
Mar 1, 2010 · 45 min
Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.
Obsessed
Mar 8, 2010 · 45 min
As he explores the nature of obsession, Anthony Bourdain meets food-obsessed individuals encapsulating the beautiful and often eccentric results devotion has on one’s life.
Harbin, China
Mar 15, 2010 · 45 min
Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, mountains of dumplings and
Provence
Mar 22, 2010 · 45 min
Provence's simplistic lifestyle and approach to food is one of its most captivating and salient qualities. Tony becomes enamored with its culture and cuisine, stressing fresh and s
Vietnam: Central Highlands
Mar 29, 2010 · 45 min
Anthony Bourdain travels back to his favorite place on Earth -- Vietnam. This time to check out Vietnam's Central Highlands. And what would a trip to Vietnam be without a sampling
Techniques Special
Apr 5, 2010 · 45 min
Before tackling a recipe, there are some basic cooking skills everyone should know. In this 'Techniques' special, we are shown some of the world’s best chefs including Jacques Pepi
Maine
Apr 12, 2010 · 45 min
Gguided by one of his cameramen, Maine native Zach Zamboni, Tony travels to Portland and Rockland, Maine for fresh seafood and more.
Food Porn 2
Apr 19, 2010 · 45 min
Tony has never been shy when it comes to expressing his feelings toward, well, pretty much anything. With the help of a few friends, including the illustrious Ron Jeremy, Tony gear
Caribbean Island Hopping
Jul 5, 2010 · 45 min
Anthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-diving, fishing and hunting for local delicacies.
U.S. Heartland
Jul 12, 2010 · 45 min
While on a speaking tour through the United States, Tony visits the cities Livonia, Michigan, Columbus, Ohio, Minneapolis, Denver, Austin and Milwaukee and searches out high-end an
Liberia
Jul 19, 2010 · 45 min
Tony visits Liberia on the west coast of Africa and gets a taste of the local food and culture.
Kerala, India
Jul 26, 2010 · 45 min
Tony visits Kerala in southwestern India and samples many spicy and flavorful dishes, from street food to home-cooked meals. Also: Indian actor Mammootty invites the host to visit
Where It All Began
Aug 2, 2010 · 45 min
The show takes a look back at Tony before the fame of No Reservations and his top selling book Kitchen Confidential.
Dubai
Aug 9, 2010 · 45 min
Anthony Bourdain travels to Dubai, the second-largest and most populated of the 7 states that make up the United Arab Emirates. He dives into Dubai’s extravagant food scene with re
Rome
Aug 16, 2010 · 45 min
Anthony Bourdain dines on classic Italian dishes and adopts the mindset of the Roman people – living a simple life and eating fresh, seasonal ingredients.
Back to Beirut
Aug 23, 2010 · 45 min
Anthony Bourdain returns to Lebanon to film the show he was meant to do in 2006
Making of India
Aug 30, 2010 · 45 min
Behind the scenes of the making of the Kerala, India episode.
What Were We Thinking Special
Sep 6, 2010 · 45 min
The one-hour “What Were We Thinking?” special offers an after-hours look into the past five years of filming NO RESERVATIONS – a world of comical indecision and dysfunction, mixed
Paris
Sep 6, 2010 · 45 min
No Reservations kicked off its very first episode in the City of Light 6 seasons ago. For the 100th episode, Tony and the crew return to Paris, the city where it all began.
Madrid
Sep 13, 2010 · 45 min
Tony visited Madrid, Spain's capital city, during the 2010 World Cup when this large and diverse country came together.
Holiday Special
Dec 6, 2010 · 45 min
Tony and Michael Ruhlman prepare a holiday dinner that goes awry. Chefs Mario Batali, David Chang and Duff Goldman pay Tony a visit.