S5·E4 Azores
- Episode
- Season 5, Episode 4
- Air Date
- January 26, 2009
- Runtime
- 45 minutes
- Story Type
- Core Character Arc
Synopsis
Having worked in kitchens alongside many generations of Azorean Portuguese immigrants, Tony decides it’s time to find out more about their motherland and explore the culture that molded so much of New England’s heritage. He hops from one island to the next while on the archipelago, dining on potatoes, pork, sausage, cabbage, shellfish, Portuguese soup and washing it all down with Gin and Tonics.
From the hot springs in Furnas on Sao Miguel to one of the most remote locations in the world on Sao Jorge, and onto the beautiful wine making region of Pico, Tony experiences the best of Azores.
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Frequently Asked Questions
When did Season 5 Episode 4 of Anthony Bourdain: No Reservations air?
Season 5, Episode 4 ('Azores') originally aired on January 26, 2009.
How long is Season 5 Episode 4 ('Azores')?
The runtime for this episode is approximately 45 minutes.
What happens in Anthony Bourdain: No Reservations Season 5 Episode 4?
Having worked in kitchens alongside many generations of Azorean Portuguese immigrants, Tony decides it’s time to find out more about their motherland and explore the culture that molded so much of New England’s heritage. He hops from one island to the next while on the archipelago, dining on potatoe...
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