S5·E16 Thailand
Synopsis
Blending influences from India, China, Cambodia and the rest of Southeast Asia, Thai cuisine uses 5 fundamental flavors: sweet, spicy, sour, bitter and salty. In an effort to experience each of these tastes, Tony explores bustling Bangkok and its local street foods. As soon as the crew arrives in Bangkok, they find themselves in the center of a political upheaval. Amid the protests, violence and uncertainty, Tony and the crew make a point of discovering the elements that make Thailand magical.
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Frequently Asked Questions
When did Season 5 Episode 16 of Anthony Bourdain: No Reservations air?
Season 5, Episode 16 ('Thailand') originally aired on August 17, 2009.
How long is Season 5 Episode 16 ('Thailand')?
The episode follows the standard broadcast runtime for Anthony Bourdain: No Reservations.
What happens in Anthony Bourdain: No Reservations Season 5 Episode 16?
Blending influences from India, China, Cambodia and the rest of Southeast Asia, Thai cuisine uses 5 fundamental flavors: sweet, spicy, sour, bitter and salty. In an effort to experience each of these tastes, Tony explores bustling Bangkok and its local street foods. As soon as the crew arrives in Ba...
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