archytele The Vault

Richard Blais

Known For
Acting
Born
February 19, 1972 in Uniondale, New York, USA
Active Years
2005–2022 (18 Years)
Total Credits
24 credits in database
Acting Born Feb 19, 1972 Uniondale, New York, USA 24 credits
24
Total Credits
2005–2022
18 Years Career Span
16
Vault Titles
10
Key Co-Stars

Biography

Richard Blais works in acting. Born February 19, 1972 in Uniondale, New York, USA. Archytele tracks 24 screen credits across canonical film and television databases.

Advertisement
Advertisement

Ask the Vault

Ask anything about Richard Blais.

Frequent co-stars

Career timeline

The Jennifer Hudson ShowNext Level Chef
Name That TuneCrime Scene KitchenTop Chef AmateursTop Chef Amateurs
Tournament of ChampionsSelena + Chef
Gods of Food
Sugar Rush
Top Chef Junior
Why Him?
Halloween Baking Championship
Guy's Grocery GamesGuy's Grocery GamesGuy's Grocery GamesMasterChef Junior
MasterChef
Watch What Happens Live with Andy Cohen
Top ChefTop ChefTop ChefRachael Ray
Hell's Kitchen

Full Filmography

24 titles

Frequently Asked Questions

What movies or TV shows is Richard Blais best known for?

Richard Blais is widely recognized for notable roles and projects including Watch What Happens Live with Andy Cohen (2009), The Jennifer Hudson Show (2022), Topaz (1969), Top Chef (2006).

When and where was Richard Blais born?

Richard Blais was born on February 19, 1972 in Uniondale, New York, USA.

How many credits does Richard Blais have?

Richard Blais has accumulated over 24 film and television credits across a career spanning from 2005 to 2022.

What is Richard Blais's background in cinema and television?

Richard Blais is an American chef, television personality, restaurateur and author. He is perhaps most recognizable for his win on the reality cooking show Top Chef, and is known for his take on classic American cuisine.

Richard Blais by the numbers

24credits
1films
23TV series
2005–2022active years

Age in their best-rated roles

What viewers say

No comments yet. Be the first to share your take on Richard Blais.