The wheat cycle, and tasting of concocted breads
It is born in the fields, with golden ears, harvested, processed: wheat, the most ancient food of all, which in these parts is a real religion. they are ancient, agricultural villages, where life flows following the precise rhythm of the seasons. The sowing, the winter rest, the harvest: everything follows a precise path, the same for centuries. A video will tell about this journey and at the end it will end with a tasting of the famous “pani cunzato” that tastes of earth, nature and ancestral flavors.