Sometimes chef and sommelier, sometimes responsible for TripAdvisor and The Fork, Audrey Mislin is always rocked in the world of catering. Both on the pitch and behind the scenes, this double hat allowed me to know the ins and outs of this sector. In 2018 Audrey Mislin founded her communication agency dedicated to restaurateurs and specialized in E-reputation InfluencesFood and the C’bordeaux Blog. C’BON Bordeaux is the digital media to know everything about the news, events and tips in Bordeaux. Do you want to discover new Bordeaux addresses? Looking for an outing for tonight or this weekend? Or do you want to know the best news from Bordeaux? Follow the advice in this blog.