Ripaille.TV went to the heart of the 17th arrondissement of Paris, rue de Levis, to discover La Meringaie, a pastry like no other that offers you a whole new vision of meringue. Marie and Benoist, passionate about meringue, offer you a Pavlova recipe straight from Australia, which mixes meringue, whipped cream and fruit. Chef Charlotte skilfully combines fruit and cream to offer you new and surprising flavors over the seasons and weeks. An essential place for original and gourmet desserts.
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