What fun that YOU just want to taste Cafégo – our goal is to develop a High-altitude coffee for you with high demands. Coffee beans that grow at high altitudes ripen more slowly and develop more complex flavors. We dark roast our coffee to bring out the strong, full-bodied and the long, clean aftertaste. Therefore, we only use beans of the highest quality that can withstand dark roasting. All our coffee is UTZ-certified, a holistic approach that creates a long-term sustainable agriculture with reduced environmental impact and higher living standards for coffee growers. A ripe coffee for you who want a full-fledged taste.
- At least 50% of the blends are high-altitude coffee (at least 1200 m above sea level)
- Only carefully selected beans of high quality are dark roasted
- UTZ-certified coffee for a sustainable and long-term agriculture