Boyolali Made Cassava Flour Noodles

Photo: ANTARA/Aloysius Jarot Nugroho

Noodles utilizing local food ingredients cassava has the advantage of being rich in beta carotene.

REPUBLIKA.CO.ID, BOYOLALI — Manufacturers dry “mocaf” noodles or cassava flour in Singkil, Karanggeneng, Boyolali, Central Java, Monday (27/6/2022). The innovation of noodle products made by utilizing local cassava ingredients has the advantage of being rich in beta carotene. This cassava noodle is sold at a price of Rp. 14,500 per pack to meet market demand in Indonesia.

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