Blood donors go to the table around a good meal

The association of blood donors from Autignac and Saint-Geniès had a foretaste of the end-of-year celebrations with a meal organized in the Jean-Moulin room.

Refined, high-quality cuisine has been concocted by a Béziers caterer. The 84 people who were present were able to enjoy fine and delicate dishes.

President Lucien Cros took the floor to thank members and supporters for coming and announced the next events for 2023.

A day trip is planned for April, as well as a trip to the Jura in May, postponed several times due to the pandemic.

Midi Libre correspondent: 06 10 45 78 79.

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